Fam Negar
Snacks & confectionery packaging
Protecting crispness, aroma and appearance through distribution.
From product to a testable structure
Fat, moisture, oxygen, light, sharp pieces, filling method and shelf life define the protection need. The proposed format and structure should be tested with the real product.
- Stand-up, side-gusset, three-side-seal or rollstock
- Structure aligned with barrier and sealing
- Control dimensions, print and user experience
A final recommendation requires the product sample, packing machine, destination market and shelf-life validation.
Frequently asked questions
Which pouch format fits best?
The choice depends on volume, filling, shelf presentation, reclosure and line speed.
Send your packaging brief for review
Product, dimensions and estimated volume are enough to start.